About Sifnos

When looking for that one of the most beautiful Cycladic islands in Greece then look no further than Sifnos and its exquisite dreamlike quality. Just three hours from Athens by high-speed ferries, Sifnos is easy to get to and you may never want to leave. A string of whitewashed villages, anchored by the capital Apollonia, sit like pearls along the crest of the island. The houses harmoniously woven knitted with the natural landscape even today emphasize the need for the respect of the civilization with which they harmoniously boarded with the passing of the centuries.
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Sifnos, the birthplace of Nicholas Tselemendes and other famous chefs, maintains a rich tradition in gastronomy. Until today, it produces grapes and mellow wine, tasty capers, onions, and arid succulent figs, while its abundant groves produce genuine Mediterranean oil. When sitting at the table you cannot miss the smell of the mastelo roast (lamb or goat cooked in the homonymous earthen pot, with red wine and anise, in the wood-fired oven), the chick pea croquettes, the caper salad (dry caper cooked with onions), the manoura (yellow, hard spicy cheese that matures in red wine lees) and the list is endless ...